WE ARE PROUD TO SHARE OUR OUTSTANDING HOSPITALITY

Outstanding hospitality in a beautiful ambiance

The gigantic polo pavilion with luxurious inside areas, atmospheric tables, various lifestyle shops and the ‘urban-foodcourts’ borders the green, rich fields, as large as five football fields, where the polo spectacle will take place. The welcoming and professional staff of Polo Brabant will make sure that the guests will not be short of anything. By means of personal service, the guests are continuously provided with delicious drinks, tasty snacks and luxurious small dishes freshly prepared from the ‘urban foodcourts’. It is also possible to walk past the ‘food-courts yourself’ in order to consume the dishes again.

IMPRESSION POLO TASTEMAKERS 2018

  • OESTERKRAKERS with André Linting |
    French oyster creuse | garnituren
  • Amuse de BELLE ETOILE with Stephanie Delporte |
    Taste her exclusive French delicacies in her shop as well
  • ORIENTAL GREEN HOUSE with Jeremy Chen |
    Gamba | Japanese tapenade |
    Sushi | Oriental style
  • NH COLLECTION ENDHOVEN CENTRE with Casimir Evens |
    Laminates of codfish | dragon | fresh herbs | antiboise tomatoes |
    Asparagus | smoked butter | belly bacon | mace

  • HOLLAND CASINO EINDHOVEN with Bart Biemans |
    Cropped duck leg | basil | foam of Parmesan | prawn crackers of smoked peppers (saturday) |
    Blini | raw scallops | cream caviar | cresson (Saturday) |
    Flamkuche | smoked salmon | leek | emmenthaler cheese (Sunday) |
    Brioche sandwich | softly cooked pork (Sunday)

  • SLIGRO with Wilbert van Rijsingen |
    Assortment of Cheese and fruits |
    Fruity Juices & Waterbars (from the bar)

  • CUISINE CATERING Belgian gastronomy | Turnhout with Bram Gers |
    Vichyssoise’ | Velvet soft cold ‘soup’ broad bean | young leek | smoked trout | foam of yellow curry | Arebequina olive oil | ‘Crazy pea’ |
    Ballotine’ by guinea fowl | Guinea fowl fillets filled with ‘trumpets de la mort’ | shallot | ointment ‘Butternut’ | pumpkin | Korenaar asparagus | jus with port

  • DELICIOUS AT HOME with Ralph van Kroonenburg |
    Gently cooked beef loin from the Argentine ‘Asado’ (bbq) | truffle gravy | carrot

  • ART DE CUISINE with Grace Haagsma |
    Point-bag of fresh chips from ‘Onze Frietwagen’ |
    Burgundian Bitterballs

  • PIPPENS LOLLIPOPS |
    Chocolate Lollipops from Pepijn Pippens

  • KIDS AREA |
    Slush puppies & Ranjas |
    Fruit ice creams |
    Candy

WINES

  • Orchidea 2018, Sauvignon Blanc

  • Jean Claude Mas, Chardonnay-Viognier 2017

  • Manzane Prosseco Suprior Spumante

  • Manzane Prosseco Rosato Spumante

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BEERS

Catering

NON-ALCOHOLIC

Catering

SOFT DRINKS

Catering

WATERS

Catering